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Masterclass _ Flour House Cakes & Co_

February 27

New York City

Taxes & Fees Included

$1095

Luxury Wedding Cake Masterclass

The Flour House Experience | 2027 National Masterclass Tour

An Exclusive One Day Experience with Chef Lincoln Alexander

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DURATION: 1 Day | 7 Hours
SKILL LEVEL: Intermediate to Advanced
CLASS CAPACITY: Only 12 Participants
FORMAT: Hands On | In Person
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THE EXPERIENCE

 

Step into the world of extraordinary cake design with Flour House Cakes & Co.

 

Our exclusive Luxury Wedding Cake Masterclass is an immersive seven hour experience created for cake artists seeking to elevate their craftsmanship, refine their techniques, and develop the confidence to create exceptional wedding cakes.

 

Led by Chef Lincoln Alexander, an internationally published cake designer and television personality whose work has been featured in leading publications and on national television, this intimate experience offers a rare opportunity to learn the creative techniques and artistic processes behind his signature luxury wedding cakes.

 

From flawless fondant finishes and delicate wafer paper florals to modern textures and sophisticated design elements, participants will explore the techniques that distinguish extraordinary wedding cake artistry.

 

With enrollment limited to just 12 participants, each student benefits from personalized instruction, meaningful interaction, and an inspiring environment designed to encourage creativity.

 

Whether you're refining your signature aesthetic, expanding your portfolio, or positioning your business within the luxury wedding market, this experience is designed to inspire your next level of artistry.

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WHAT YOU WILL LEARN

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Explore the principles of exceptional wedding cake design, including proportion, balance, structure, and artistic presentation.

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Flawless Fondant Finishing

Refine your skills in applying fondant, creating smooth surfaces, achieving sharp edges, and producing polished, professional finishes.

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Wafer Paper Artistry

Discover techniques for creating elegant wafer paper florals, sculptural accents, and artistic movement.

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Modern Textures & Design Techniques

Explore dimensional textures, abstract applications, and contemporary finishes inspired by luxury cake artistry.

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Color Theory & Design Development

Develop a stronger understanding of refined color palettes and how to incorporate them into cohesive, sophisticated wedding cake designs.

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WHAT'S INCLUDED

 

Your $1,095 masterclass investment includes:

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  • 7 hours of immersive instruction and guided practice

  • All materials and supplies required for class

  • A two tier faux wedding cake project to decorate during the experience

  • Catered lunch and refreshments throughout the day

  • Personalized coaching and individual guidance

  • A curated shopping guide featuring recommended tools and supplies

  • Certificate of completion

  • Exclusive networking opportunities with fellow cake artists

 

Everything needed for your in-class creative experience is provided.

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CLASS LOCATION

 

Flour House Cakes & Co. hosts its masterclasses at distinctive venues across the country, creating an intimate atmosphere that complements the artistry of the experience.

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The featured venue and exact address will be announced to registered participants once confirmed.

Traveling from out of town?

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For lodging recommendations or additional information, contact: info@flourhousecakes.com

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Participants are responsible for arranging their own travel and accommodations.

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PREREQUISITES

 

This masterclass is intended for intermediate to advanced cake decorators who possess foundational cake decorating experience.

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Participants should be comfortable with basic fondant applications, including covering a single tier cake.

 

Although each technique is demonstrated step by step, prior fondant experience will allow you to maximize the learning experience.

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Masterclass Investment

An exclusive seven hour luxury cake design experience.

To provide flexibility when reserving your seat, Flour House offers three convenient payment options.

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OPTION 1 | PAY IN FULL

$1,095 USD

One payment. Your tuition is paid in full.

Secure your place immediately with one convenient payment.

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OPTION 2 | TWO PAYMENTS

$550 DEPOSIT + $545 FINAL PAYMENT

  • $550: Due at registration to reserve your seat

  • $545: Due no later than six weeks before your scheduled class

 

Your initial deposit secures one of only 12 available places.

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OPTION 3 | THREE PAYMENTS

$495 + $300 + $300

  • Payment 1 | $495: Due at registration

  • Payment 2 | $300: Due eight weeks before class

  • Payment 3 | $300: Due six weeks before class

 

Payment plans are available for early registrations only.

 

IMPORTANT: All masterclass tuition must be paid in full no later than six weeks before the scheduled class date.

Registrations received after this deadline require payment in full.

 

Your reservation is confirmed once your initial payment has been successfully received and acknowledged by Flour House Cakes & Co.

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REGISTRATION & CANCELLATION POLICIES

 

Please review the following policies carefully before registering.

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1. DEPOSITS & PAYMENTS

All registration deposits and installment payments are nonrefundable in the event of participant cancellation or withdrawal.

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Your initial payment reserves one of our limited class positions and contributes toward advance preparation, event arrangements, and materials.

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2. MISSED OR LATE PAYMENTS

All payments must be received by their scheduled due dates.

 

If a payment is missed, Flour House Cakes & Co. may issue written notice requesting payment of the outstanding balance.

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Failure to resolve the balance within the specified period may result in:

  • Cancellation of your registration

  • Release of your reserved seat

  • Forfeiture of payments previously made

 

Please ensure that your payment schedule is manageable before selecting an installment option.

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3. PARTICIPANT CANCELLATIONS

Due to the intimate nature of our masterclasses and the advance preparation required for each participant, all participant cancellations are nonrefundable.

 

However, we recognize that unexpected circumstances may arise.

 

Subject to availability and approval, participants may request:

  • A transfer to another scheduled Flour House masterclass

  • A replacement participant to attend in their place

 

All transfer requests must be submitted in writing at least 30 days before the original class date.

 

Transfers are not guaranteed. Any applicable tuition difference must be paid before the transfer is confirmed.

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4. MINIMUM ENROLLMENT REQUIREMENT

Each masterclass requires a minimum of eight confirmed participants.

 

Flour House Cakes & Co. reserves the right to cancel a scheduled masterclass if minimum enrollment is not reached or if circumstances arise that prevent the event from proceeding.

 

In the event of cancellation by Flour House:

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  • 100% of tuition payments received will be refunded, including deposits and installments.

  • Refunds will be issued to the original payment method.

  • Participants will receive written notification.

 

For cancellations due to insufficient enrollment, participants will be notified no later than six weeks before the scheduled class.

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5. TRAVEL & ACCOMMODATIONS

Flour House Cakes & Co. is not responsible for independently purchased airfare, hotel accommodations, transportation, or other travel expenses, except where otherwise required by law.

 

We strongly encourage guests traveling from outside the host city to consider refundable travel and accommodation arrangements.

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RESERVE YOUR EXPERIENCE

 

Join Chef Lincoln Alexander for an unforgettable day of creativity, craftsmanship, and luxury wedding cake design.

 

With only 12 seats available per city, enrollment is intentionally limited to provide an intimate learning experience and personalized instruction.

 

Complete the registration form below to request your seat and select your preferred payment option.​

Pink Oyster Mushrooms

ARE YOU READY TO ELEVATE YOUR SKILLS?

JOIN THE MASTERCLASS

*LIMITED SEATS AVAILABLE

2027 MASTERCLASS REGISTRATION

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© 2027 by Flour House Cakes & Co. - All Rights Reserved

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